Lemon Swiss Roll
Hey there! Looking for the perfect dessert to brighten up your day? This lemon roll cake is exactly what you need! Just look at that beautiful swirl of sunshine-yellow sponge wrapped around velvety...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Ingredients
- 4 large eggs, separated
- 3/4 cup granulated sugar, divided
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 tablespoons lemon curd (optional)
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