Raspberry-Marzipan Tarts Recipe

Name: Raspberry-Marzipan Tarts Recipe
Ingredients: 4 tablespoons butter, softened; 2 tablespoons sugar; 1/8 teaspoon salt; 1 large egg; 3/4 cup all-purpose flour, plus extra for rolling crust; 4 fluted 3-inch tart pans; 4 tablespoons uncooked rice or dried beans; 1 tablespoon butter, softened; 2 teaspoons sugar; 1 large egg yolk; 1/4 cup almond flour (or almond meal); 2 tablespoons 2 percent milk; 1 tablespoon apricot preserves; 2 ounces fresh raspberries (about 28 berries)

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Go ahead, give in! After all, you can feel good about polishing off this irresistible dessert because it features antioxidant-packed fresh fruit.

Keywords

tart
almond flour
self

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