Smoked Salmon Sushi Bowl with Avocado Rice | Recipe Cart
This Smoked Salmon Sushi Bowl with Avocado Rice is loaded with fresh veg and herbs, topped with spicy mayo and ready in 40 minutes (including cooking rice!)
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Ingredients
- 2 cups Sushi Rice
- 2 cups + 2 tbsp Water
- 4 tbsp Rice Vinegar (divided in 1/2)
- 2 sheets Nori (cut into 1/2" squares)
- 1 tsp Soy Sauce
- 1 tsp Kosher Salt
- 2 California-Grown Avocados (diced)
- 2 Persian Cucumbers (jewel cut)
- 12 Sugar Snap Peas (sliced)
- 2 Scallions (sliced)
- 1/4 cup Mint Leaves
- 1/4 cup Cilantro
- 8 oz Cold Smoked Salmon
- 1/2 cup Mayo
- 1/2 tsp Honey
- 2 tbsp Rice Vinegar
- 2 tbsp Garlic Chili Sauce (sub Sriracha)
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