Raspberry rhubarb bars

Ingredients

• 1 cup almond flour
• 2 Tbsp tapioca flour
• 3 Tbsp coconut oil melted
• 2 Tbsp coconut sugar
• Pinch of Celtic sea salt
• Optional: 1/4 cup crushed Purely Elizabeth maple and almond butter granola
• 4 Tbsp coconut oil
• 1 cup pecans
• 1 Tbsp tapioca flour
• 1 tsp vanilla extract
• 2 tsp Primal Palate pumpkin spice (sub nutmeg, cinnamon, ground cloves)
• 1/4 cup coconut sugar
• 1 pasture raised egg
• Optional: 3 scoops Vital Proteins collagen peptides
• Raspberries
• Sliced rhubarb
• 1 Tbsp lemon Zest
• Juice of 1/2 lemon