Braised Blade Steak
1 1. Mix flour, salt and pepper together and coat the steaks 2. Heat oven proof pan on the stove add beef lard or cooking oil, and sear steaks and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evavalleymeats.com.au.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 kg Y-Bone or blade steak
- 1 tbsp Plain flour
- 1 tsp Each of salt and pepper
- 1 tbsp Beef tallow or cooking oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 Large onion
- 2 cups Beef broth or stock
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