Daffodil Hill Strawberry Rhubarb Crisp Recipe - Recipezazz.com
An elevated twist on the classic sweet & tangy strawberry and rhubarb combo
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Ingredients
- *FOR TOPPING*
- 1 1/2 cups sugar
- 1 1/2 cups light brown sugar
- 1 1/2 pounds butter (cubed into half inch pieces)
- 1 tablespoons vanilla extract
- 1 tablespoons ground cinnamon
- 1 teaspoons kosher salt
- 6 cups all purpose flour
- 1 1/2 cups oats
- 1 1/2 cups slivered almonds (toasted)
- *FOR FILLING*
- 4 cups rhubarb (3/4 inch dice)
- 4 cups strawberries (quartered)
- orange zest (of half an orange)
- 1/2 cup sugar
- 2 1/4 teaspoons kosher salt
- 1 tablespoon brandy
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons corn starch
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