Cucumber Salad with Crispy Tofu and Roasted Pepper Dressing

Ingredients

• 7 Mini Peppers, Sliced in Half
• 2 Shallot, Thinly Sliced
• 1/4 Cup Rice Vinegar
• 3 Tbsp. Neutral Oil
• 3 Tbsp. Soy Sauce
• 1 Tbsp. Sesame Oil
• 1 Tsp. Granulated Sugar
• 1 Brick Extra Firm Tofu, Torn into Pieces
• 1 Tbsp. Soy Sauce
• 1/2 Tsp. Salt
• 1 Tsp. Fresh Ground Pepper
• 1/4 Cup Cornstarch
• 5 Mini Cucumbers, Sliced Thin
• 4 Sweet Peppers, Sliced Thin
• 1/2 Cup Unsalted Cashews
• 1/4 Cup Cilantro Leaves
• 1 Tbsp. Black Sesame Seeds
• 1/2 Tsp. Chili Flakes