Eggplant Miso Soup Recipe - Delicious Vegan Japanese Dish
Learn how to make a scrumptious vegan Eggplant Miso Soup, a traditional Japanese recipe with simple ingredients like miso, tofu, eggplant, and more.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp miso
- 2 scallions, chopped
- 1 qt (946 ml) hot water
- 1/2 cup tofu, cubed
- 1 carrot, chopped
- 1 cup eggplant, julienned
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