Miso Soup Recipe | Easy And Delicious No.1 Recipe In Japan
A delicious twist on traditional Japanese Miso Soup, this recipe features the earthy flavors of Eggplant and Gobo for a delightful and satisfying dish.
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Ingredients
- 2 cups dashi broth
- 2 Tbsp miso paste
- 1 Japanese eggplant (cut in half lengthwise and sliced)
- 1 half stick gobo (burdock root) (skin removed and cut into matchsticks)
- green onions (chopped )
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