Ham and cheese croquettes
Take your leftover Christmas ham and turn it into a completely new dish with this ham and cheese croquettes recipe.
Ingredients
- 60 gram butter
- 1 onion, finely chopped
- 100 gram leftover ham, finely chopped
- 1/4 cup plain flour
- 1 1/4 cup milk
- 150 gram manchego or parmesan cheese, grated
- 1 teaspoon smoked paprika
- 1/4 cup chopped flat-leaf parsley leaves
- 2 eggs, lightly beaten
- 2 cup panko breadcrumbs
- vegetable oil, to deep-fry
- Speedy tomato sauce
- 1 tablespoon olive oil
- 2 clove garlic, crushed
- 1/2 teaspoon chilli flakes (optional)
- 400 gram canned crushed tomatoes
- 1 teaspoon caster sugar
- salt and black pepper
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