Ham, cheese and corn croquettes
Chilling makes the croquettes easier to handle during cooking and also helps the coating adhere. Try other flavours, such as salmon, dill and lemon. Note
Ingredients
- 90 gram butter
- 1/3 cup seasoned plain flour, plus 1/2 cup extra
- 300 millilitre warm milk
- 310 gram can corn kernels, drained
- 200 gram ham, finely chopped
- 1 cup shredded cheese
- 2 green onions, finely sliced
- 2 eggs, lightly beaten
- 1 cup dried breadcrumbs
- vegetable oil, for deep-frying
- salad, to serve
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