Michael Van de Elzen: Feijoa Creme Brulee
I have a Feijoa tree at home, so it's pretty cool seeing my 3-year-old daughter Hazel getting excited about eating them in season. Describing the taste of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newstalkzb.co.nz.
Cooking tools:
- Ramekin
- Roasting pan
- Kitchen torch
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cream (or 1 cup cream and 1 cup milk)
- 2 vanilla pods split them lengthways, gently scrape out the black seeds
- 4 large egg yolks
- 1/2 cup sugar
- 4-8 tsp caster sugar
- 8 ripe feijoa
- 1 Tb manuka honey
- 1 pinch salt
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