Hot pot with Norwegian Mackerel | Seafood from Norway
Try this delicious and healthy dish with Norwegian mackerel, perfect for any day of the week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 4 Norwegian mackerel fillets, pinboned
- 200 g kimchi
- 150 g tofu
- 150 g leek greens
- 1 tbsp sesame oil
- 3 tbsp miso pasta
- 1/2 tsp salt
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