Seasonal Siraegi Radish Pot Rice Made with Norwegian Mackerel | Seafood from Norway
No other side dishes needed, easy and simple yet tasty and nutritious! Try making a dish loved by all, grilling Norwegian mackerel in a sweet and salty sauce.
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Ingredients
- 1 mackerel fillet, skinned and pinboned
- 1 cup rice
- 15 g siraegi
- 100 g radishes
- 1 shitake mushrooms, fresh
- 3 stems spring onion, scallion
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 2 tbsp water
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