Braised Norwegian Mackerel | Seafood from Norway
Simple and quick Korean seafood dish with Norwegian Mackerel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 1 mackerel, whole
- 1 new potato
- 200 g radishes
- 1 onion, yellow
- 1 Chili pepper, Cheongyang
- 370 ml water
- 2 tbsp soy sauce
- 2 tbsp red pepper paste
- 2 tbsp red pepper, powder
- 1/2 tbsp soybean paste
- 1 tbsp garlic, minced
- 1/4 tsp pepper, black ground
- 3 tbsp cooking wine
- 1/2 tbsp sugar
- 1 tbsp oligosaccharide
More Like This
Grilled Lightly Cured Norwegian Mackerel | Seafood from Norway
fromnorway.com
Norwegian mackerel with tomato pasta | Seafood from Norway
fromnorway.com
Seasonal Siraegi Radish Pot Rice Made with Norwegian Mackerel | Seafood from Norway
fromnorway.com
Hot pot with Norwegian Mackerel | Seafood from Norway
fromnorway.com
Norwegian salted mackerel misoni | Seafood from Norway
fromnorway.com
Norwegian skrei with a mediterranean stuffing | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian Mackerel "Saba" sandwich | Seafood from Norway
fromnorway.com
Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw
fromnorway.com