Copycat Captain D’s Crunchy Battered Fish
Crunchy Battered Fish is a beloved dish that many of us associate with summer beach trips, local seafood joints, and cherished family meals. This Copycat
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 2 pounds Cod fillets or any flaky white fish (preferably fresh)
- 1 teaspoon garlic powder
- 1 1/2 teaspoons paprika (split)
- 1 1/4 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup ice-cold water (more if needed)
- Peanut oil for frying
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