Crunchy Captain D’s Batter Dipped Fish for Seafood Lovers
Enjoy golden, crispy battered fish just like Captain D’s. Flaky white fish in a perfectly seasoned coating, deep-fried to perfection.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
Ingredients
- Vegetable oil, for deep frying
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups cold water
- 2 pounds cod fillets or hake, patted dry
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