Captain D's Batter Dipped Fish
If there's one dish that brings back a flood of fond memories, it's the crispy, golden-brown batter dipped fish from Captain D's. Growing up, Friday nights
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Tongs
Ingredients
- vegetable oil for frying
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups water
- 2 pounds cod (hake, or other white fish)
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