Crispy Captain D's Batter Dipped Fish (Copycat)
Make crispy Captain D's batter dipped fish at home with this easy copycat recipe. Golden crunchy coating, flaky white fish inside, ready in about 30 minutes.
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Cooking tools:
- Candy thermometer
- Dutch oven
- Cooling rack
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 lb (900 g) cod or pollock fillets, cut into 1 1/2-inch strips
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 cup (65 g) cornstarch
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups (355 ml) ice-cold water
- Vegetable or canola oil, for deep frying
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