Lemon Bread Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup 2% milk
• GLAZE:
• 1/2 cup confectioners' sugar