Pesto and cheese mini muffins | Women's Weekly Food
Sun-dried tomato pesto can also be used. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (450g) self-raising flour
- 40 grams butter, chopped coarsely
- 1 3/4 cup (430ml) buttermilk
- 2 tablespoons basil pesto
- 3/4 cup (90g) coarsely grated cheddar cheese
- 1/4 teaspoon sweet paprika
- 1 tablespoon plain flour
More Like This
BASIL PESTO, CHEESE AND TOMATO MUFFINS | SA Garden and Home
gardenandhome.co.za
Pesto and mozzarella muffins - 9Kitchen
kitchen.nine.com.au
Little pesto, corn and cream cheese muffin puffs
nzwomansweeklyfood.co.nz
Mini Pizza Muffins Bites: Cheesy, Savory Snack
nachohaha.com
Pancetta and cheese muffins | Women's Weekly Food
womensweeklyfood.com.au
Parmesan Pesto Muffins Recipe | SideChef
sidechef.com
Prosciutto, basil and tomato muffins | Women's Weekly Food
womensweeklyfood.com.au
Pesto Cornbread Muffins Recipe - Tablespoon.com
tablespoon.com