St. Thomas U.S.V.I. Crab Claws Recipe - (3.9/5)
St. Thomas U.S.V.I. Crab Claws. Discover our recipe rated 3.9/5 by 9 members.
Ingredients
- Crab Claws
- 12 oz wt Blue Crab Claws
- 3/4 cup Passion Fruit Butter
- 1 loaf Cuban or French Baguette
- Passion Fruit Butter
- 4 oz wt Butter, salted
- 1/4 cup Passion fruit pulp or nectar, no seeds
- 1 Tbsp Sugar
- 1/2 tsp Cajun Seasoning, your favorite
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