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Crispy Crab Claws

Crispy Crab Claws

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Crispy Crab Claws

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Ingredients

  • 8 cooked crab claws
  • 1 (2 oz or 60 g) whole egg, lightly beaten
  • 1/3 cup (1.4 oz or 40 g) all-purpose flour
  • 1/2 cup (2 oz or 60 g) breadcrumbs
  • 1/2 cup (4 oz or 125 g) Dim Sum shrimp paste
  • cooking oil spray
  • chili-garlic sauce, to serve

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