Chocolate Mocha Pots de Crème - Jill's Table
This French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.
Ingredients
- 1 cup whipping cream (35%)
- 1 cup half and half cream
- 3 egg yolks
- ¼ cup sugar
- 1 tsp vanilla
- 2 Tbsp unsweetened cocoa
- ½ cup dark chocolate, cut into chunks
- 1 shot of espresso
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