Chocolate Mocha Pots de Crème - Jill's Table

Chocolate Mocha Pots de Crème - Jill's Table

jillstable.ca

This French classic has been around since the 17th century. By adding espresso, you take the already decadent dessert to a whole new level. The perfect ending to any meal.

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Ingredients

  • 1 cup whipping cream (35%)
  • 1 cup half and half cream
  • 3 egg yolks
  • ¼ cup sugar
  • 1 tsp vanilla
  • 2 Tbsp unsweetened cocoa
  • ½ cup dark chocolate, cut into chunks
  • 1 shot of espresso

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