Mocha Pot de Crème Recipe | Sous-Vide Magazine

Mocha Pot de Crème Recipe | Sous-Vide Magazine

www.sousvidemagazine.com

Learn how to make this decadent sous vide chocolate dessert with this chef-inspired recipe from Sous-Vide magazine.

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Ingredients

  • 1/2 C espresso
  • 3/4 C milk
  • 1 C heavy cream
  • 6 large egg yolks
  • 6 oz chocolate (60 percent cacao), chopped
  • 1/3 C sugar
  • 1/4 tsp fine salt
  • Whipped cream to garnish (optional)
  • Cinnamon powder to garnish (optional)

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