Galentine's Day Board Featuring Dark Chocolate Fudge
Show your besties just how much you love them this February with a Galentine’s Day Board featuring Dark Chocolate Fudge. This oh-so-pretty, sweet and savory board shines with the fudgiest of fudge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Microwave
- Mixing bowl
- Wooden spoon
- Baking pan
- Parchment paper
- Plastic wrap
- Heart-shaped cookie cutter
- Serving bowl
- Wood board
- Refrigerator
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Oven
Ingredients
- 1/2 cup Karo® Light Corn Syrup
- 1/3 cup evaporated milk
- 3 cups (18 ounces) dark chocolate chips
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- flaky sea salt, for sprinkling
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