Smeg Recipes - Italian Crespelle Pancakes
Fancy trying something different for pancake day? Why not give these thin and delicious, savory-filled Italian pancakes a go. Tried and tested by Smeg.
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Cooking tools:
- Crepe pan
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Colander
- Grater
- Can opener
- Plate
Ingredients
- 75g plain flour
- pinch of salt
- 2 large eggs
- 200ml milk
- a little oil for frying
- 1 onion, chopped
- 1 clove garlic, crushed
- 350g fresh leaf spinach, washed
- 250g ricotta cheese
- 50g Parmesan cheese, finely grated
- 1/2tsp freshly grated nutmeg
- 1 tin of tomatoes, chopped
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