Basic Pancakes (Sweet & Savoury) – Italian Crespelle

Name: Basic Pancakes (Sweet & Savoury) – Italian Crespelle
Ingredients: 3 large – 5 small-medium eggs; 125 ml milk (whole, semi skimmed, skimmed; all are fine); 125 ml water; 75 ml approximately, olive oil plus a small amount of extra oil for the crepe pan; 75 g organic flour, preferably Italian type 00, approximately, as needed; pinch of salt; pinch of sugar

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Crespelle is the Italian word for French crepes and English pancakes. Fine, deliciously tender and quickly prepared.

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Ingredients

3 large – 5 small-medium eggs
125 ml milk (whole, semi skimmed, skimmed; all are fine)
125 ml water
75 ml approximately, olive oil plus a small amount of extra oil for the crepe pan
75 g organic flour, preferably Italian type 00, approximately, as needed
pinch of salt
pinch of sugar