Coromandel Green-Lipped Mussels, 'nduja And Parsley - Cuisine Magazine - From New Zealand to the Wor
Coromandel Green-Lipped Mussels, ‘nduja And Parsley Josh Emett/Onslow, THIS IS GOLD, American Express Serves 2 Ingredients FOR THE MUSSELS 1kg […]
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Ingredients
- 1kg mussels, live, cleaned
- 100ml white wine
- 20ml olive oil
- 40g red onion, diced
- 40g garlic, sliced thinly
- 40g long red chilli, sliced
- 1 tablespoon 'nduja, ‘Villani’ brand
- 1 tablespoon olive oil
- 1 clove garlic, finely sliced
- ¼ leek, finely sliced
- 50g 'nduja sauce
- 100ml mussel cooking juice
- cooked mussels
- 1 tablespoon chopped parsley
- 10g butter
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