Greek Dolmades Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Greek Dolmades!
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Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Plate
- Can
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup of White Rice
- 3/4 cup of Olive Oil
- 1 Yellow Onion, minced
- Juice of 1 Lemon
- 1/2 cup of Parsley, finely chopped
- 1/2 cup of Dill, finely Chopped
- Salt to taste
- 1 Jar of Grape Leaves (found in the olives/pickles isle)
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