Cauliflower “Fried” Rice - Food Revolution Network

Ingredients

• 1 cauliflower (head)
• 3 tbsp organic tamari (reduced-sodium, or coconut aminos)
• ¼ cup water
• 2 tsp sesame seed oil (optional)
• 1 tbsp maple syrup (or date paste, link in Chef’s Notes)
• 1 tbsp sherry vinegar (or red wine vinegar)
• 1 tbsp fresh ginger (grated)
• 1 tbsp fresh garlic (minced)
• 1 cup onion (diced)
• 2 cups broccoli florets (chopped into ½” pieces)
• 1 cup carrots (diced)
• ½ cup green peas (frozen or fresh)
• ½ cup organic corn (frozen or fresh)
• ½ cup pineapple (chopped)
• 2 green onion (+1 as needed, green and white portions, sliced)
• ¼ cup cilantro (+1/4 cups as needed, chopped, optional)
• 2 tbsp sesame seeds
• crushed red pepper (optional, to taste)