Sweet breakfast with a twist
Experience a luxurious sweet breakfast with a twist: hollow chocolate eggs filled with creamy white chocolate mousse infused with vanilla bean. Perfect for special occasions!
Keywords
- Sweet breakfast with a twist
- eggcellentrecipes.com
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Cooking tools:
- Piping bag
- Piping nozzle
- Rolling pin
- Sifter
- Hand mixer
- Pastry brush
- Cooling rack
- Serving cup
- Egg cup
- Egg carton
- Oven
- Stove
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 4 Chocolate egg small, hollow
- 200 g White chocolate
- 2 Egg white(s) (free range)
- 2 tsp Vanilla bean paste
- 50 ml Orange juice
- 1 tsp Orange blossom water
- Salt
- 50 g Unrefined golden caster sugar
- 50 g Butter (unsalted) melted
- 2 Egg yolk(s) (free range)
- 150 g Plain white flour
- 100 g Butter (unsalted)
- 1 tsp Lemon extract
- 75 g Plain chocolate (70% cocoa)
- 1 tsp Instant coffee
- 1 tsp Vanilla bean paste
- 125 g Mascarpone cheese
- 1 tbsp Unrefined golden icing sugar
- 225 ml Double cream
- 1 Egg white(s) (free range)
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