Durant at Red Ridge Farms | Blueberry Galette with Lavender Custard

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp kosher salt
• 1 cup unsalted butter, cold straight from the fridge
• ½ cup ice-cold water mixed with a splash of vinegar (plus a little more if needed) TIP: the vinegar helps keep the dough tender and easier to work with
• 4 cups fresh blueberries, washed and dried
• 1 cup sugar
• 1 tbsp lemon juice
• 2 tbsp corn starch
• a pinch of salt
• 1 qt heavy cream
• 1 cup egg yolks (about 12-16)
• 2 tbsp vanilla extract
• ¼ cup Durant Lavender Fused Olive Oil (added during churning)