Recipe: Sage-Infused Pork Fillet Salad
Try this quick and flavourful Sage-Infused Pork Fillet Salad for a satisfying, healthy meal with a perfect balance of textures
Ingredients
- 2 pork fillets
- Salt and black pepper
- 1 cup breadcrumbs
- 2 tablespoons dried sage (or fresh if preferred)
- 25g sliced onions
- 1 bag of mixed salad leaves
- 2 radishes, sliced
- 1 pack of Israeli (or regular) cucumber, sliced
- 1 pack of baby tomatoes, halved
- 2 tablespoons olive oil
- Balsamic vinegar, for dressing
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