Minced Pork Salad with Ginger and Mint (Larb)

Ingredients

• 500 gram pork fillet, chopped
• 1 tablespoon oil
• 1 tablespoon water
• 1/4 cup (60ml) lime juice
• 2 tablespoon fish sauce
• 2 small fresh red chillies, chopped
• 1 small brown onion (80g), finely sliced
• 4 green onions, chopped
• 1/4 cup (35g) peanuts
• 1 tablespoon grated fresh ginger
• 2 tablespoon chopped fresh mint leaves
• 2 tablespoon fresh coriander leaves
• 8 cos lettuce leaves
• 1 tablespoon chopped peanuts, extra
• 20 gram sliced fresh ginger, extra
• 2 tablespoon fresh coriander leaves, extra