Coconut and mint cheesecake, Desserts - Glem Gas

Ingredients

• 30 g of coconut flour
• 160 g of biscuits
• 100 g of melted butter
• 400 g of ricotta cheese
• 8 g of isinglass
• 60 g of very fine coconut flour
• 105 g of icing sugar
• 14 mint leaves
• 180 g of cream
• coconut slices
• 130 g of sweetened whipped cream
• mint, lemon rind