Baked Feta Cod - Sauced by Sunday

Ingredients

• 1 ½ lb of frozen wild cod divided into 4 filets
• 4 cups cherry tomatoes quartered
• 1 green pepper chopped
• ½ red onion chopped
• 8 oz crumbled feta cheese
• ½ jar or 8 oz pitted kalamata olives halved
• 4 garlic cloves minced
• 1 tsp salt
• 1 tsp dried oregano
• 4 tbsp olive oil
• 1 tsp crushed red pepper flakes
• ½ lemon juiced
• 1 bunch basil