How to Make Traditional Botswana Serobe - FunTimes Magazine
Learn how to make authentic Serobe from Botswana. Ready in 105 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Ingredients
- 1 kg sheep or goat offal (heart, liver, kidneys, tripe)
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 tablespoon fresh parsley, chopped (for garnish)
- Water (as needed)
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