Thai-style crispy sea bass | Fish recipes | Jamie Oliver recipes

Thai-style crispy sea bass | Fish recipes | Jamie Oliver recipes

www.jamieoliver.com

This easy sea bass recipe is packed with Thai flavours – spring onions, fresh coriander, Thai red curry paste and zingy fresh lime. From Jamie Oliver’s book 5 Ingredients: Quick & Easy Food.

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Ingredients

  • 4 spring onions
  • ½ a bunch of fresh coriander (15g)
  • 2 x 300g whole sea bass, scaled, gutted, trimmed, from sustainable sources
  • 2 tablespoons Thai red curry paste
  • 1 lime

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