Lemon Bread - Recipes

Ingredients

• 1.5 cups (180 g) all-purpose flour
• 3.4 oz (47 g) instant lemon pudding mix
• 1.2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 3 eggs
• 1 cup (198 g) granulated sugar
• 2 Tbsp (28 g) unsalted butter
• 1 tsp vanilla
• 2 tsp (8 g) lemon extract
• 0.33 cup (74 g) lemon juice
• 0.5 cup (99 g) vegetable oil
• 0.75 cup (170 g) plain Greek yogurt
• 1 lemon