Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest
Elegant Antipasto Salad featuring marinated mushrooms, grape tomatoes, cheese, salami, and olives—perfect for impressing guests!
Ingredients
- large bunch green or red leaf lettuce, rinsed and drained
- 1 16-ounce jar pepperoncini, drained
- 10-ounces grape or cherry tomatoes, rinsed
- 8 ounces fontina or Monterey Jack cheese, cut into cubes
- 8 ounces sliced Italian Dry Salami
- 1 6-ounce can medium pitted ripe olives, drained
- 1 5-ounce jar Spanish olives, drained
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