Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest

Name: Gourmet Recipes for cooking gourmet vegetables compliments of Chef's Harvest
Ingredients: 4 hard-cooked eggs, finely chopped; 1/4 cup mayonnaise; 2 tablespoons drained capers; 2 tablespoons drained and chopped Chef's Harvest® Premium Roasted Sweet Red Peppers; 1/4 teaspoon black pepper; 8-10 large Bibb lettuce leaves, rinsed, well-drained; 4 beefsteak tomatoes, cut into 16-20 slices; 2 large red onions, cut into 16-20 slices; 1 62-ounce jar Chef's Harvestâ Ready-To-Eat Artichokes, chilled, well-drained; 1/2 to 2/3 cup Italian Salad Dressing; Coarse-ground black pepper; Chopped basil for garnish

chefsharvest.com

Chilled tomato and artichoke salad with egg filling and roasted red peppers. Perfect for a gourmet gathering!

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Ingredients

4 hard-cooked eggs, finely chopped
1/4 cup mayonnaise
2 tablespoons drained capers
2 tablespoons drained and chopped Chef's Harvest® Premium Roasted Sweet Red Peppers
1/4 teaspoon black pepper
8-10 large Bibb lettuce leaves, rinsed, well-drained
4 beefsteak tomatoes, cut into 16-20 slices
2 large red onions, cut into 16-20 slices
1 62-ounce jar Chef's Harvestâ Ready-To-Eat Artichokes, chilled, well-drained
1/2 to 2/3 cup Italian Salad Dressing
Coarse-ground black pepper
Chopped basil for garnish