Recipe: <!-- -->Apple and Kale Sauté<!-- --> | Whole Foods Market
We like the flavor and firm texture of Honeycrisp apples in this quick sauté, but other crunchy, sweet-tart varieties such as Galas or Braeburns will work, too.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large red onion, sliced
- 2 medium apples, cut into bite-size pieces
- 2 teaspoons cider vinegar
- 1/4 teaspoon fine sea salt
- 1 bunch kale, stems and tough ribs removed, leaves thinly sliced
- 1/4 teaspoon ground black pepper
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