Muffin Pan Chicken Pot Pies | Easy Home Meals
For a hearty comfort food that's in the perfect-sized package, make Chef Jamie Gwen's Muffin Pan Chicken Pot Pies using puff pastry.
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 small yellow onion, diced
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups cooked chicken, cubed
- 1 cup frozen vegetables of your choice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
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