Royal Lemon Drizzle Cake Recipe | Platinum Jubilee – Potters Cookshop

Royal Lemon Drizzle Cake Recipe | Platinum Jubilee – Potters Cookshop

www.potterscookshop.co.uk

Re-create this delicious Lemon Drizzle Cake favoured by Queen Elizabeth II. Based on the experiences of Royal Chef's this sweet dessert is a perfect way to celebrate the Platinum Jubilee.

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Ingredients

  • 3 Eggs
  • ½ Tsp Salt
  • 130g Sugar
  • 130g Sour Cream
  • 3 Tbsp Lemon Zest
  • 2 Tbsp Lemon Juice
  • 120ml Vegetable Oil
  • 3 Tbsp Lemon Juice
  • 130g Powdered Sugar
  • 190g Self Raising Flour
  • 1 Tsp Baking Powder
  • 1 Tbsp Yellow Food Colouring
  • 100g White Chocolate Chips (optional)

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