Royal Lemon Drizzle Cake Recipe | Platinum Jubilee – Potters Cookshop
Re-create this delicious Lemon Drizzle Cake favoured by Queen Elizabeth II. Based on the experiences of Royal Chef's this sweet dessert is a perfect way to celebrate the Platinum Jubilee.
Ingredients
- 3 Eggs
- ½ Tsp Salt
- 130g Sugar
- 130g Sour Cream
- 3 Tbsp Lemon Zest
- 2 Tbsp Lemon Juice
- 120ml Vegetable Oil
- 3 Tbsp Lemon Juice
- 130g Powdered Sugar
- 190g Self Raising Flour
- 1 Tsp Baking Powder
- 1 Tbsp Yellow Food Colouring
- 100g White Chocolate Chips (optional)
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