Lemon Drizzle Cake
This classic English cake is drenched in a bright lemon syrup and topped with a zesty glaze. A cup of citrusy Earl Grey tea makes a perfect pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Toothpick
- Serving platter
- Spoon
- Microplane
- Citrus press
- Hand mixer
- Spatula
- Cooling rack
- Kitchen scale
Ingredients
- 16 Tbsp. unsalted butter, plus more for pan
- 2 1⁄4 cups self-rising flour, plus more for pan
- 1 cup almond flour
- 1⁄2 tsp. kosher salt
- 2 1⁄4 cups sugar
- Zest of 2 lemons
- 4 eggs
- 1⁄2 cup milk
- 2 cups confectioners' sugar
- 1 cup fresh lemon juice
- 1 1⁄2 cups confectioners' sugar
- 2 Tbsp. fresh lemon juice
- Zest of 1 lemon
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