Balsamic Spinach Mushroom Couscous

Ingredients

• Celia's Traditional balsamic vinegar
• 2 cups uncooked pearl couscous
• 3-4 tbsp vegetable broth
• 1 medium onion diced
• 4 medium garlic cloves, minced
• 1 lb cremini mushrooms sliced
• ¼ cup + 2 TBS Celia's Traditional balsamic vinegar
• ¼ tsp sea salt
• ¼ tsp pepper
• 2-3 cups spinach thinly sliced
• 2 oz goat cheese
• 2 tbsp balsamic