Balsamic Spinach Mushroom Couscous
Celia's Traditional balsamic vinegar
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Ingredients
- Celia's Traditional balsamic vinegar
- 2 cups uncooked pearl couscous
- 3-4 tbsp vegetable broth
- 1 medium onion diced
- 4 medium garlic cloves, minced
- 1 lb cremini mushrooms sliced
- ¼ cup + 2 TBS Celia's Traditional balsamic vinegar
- ¼ tsp sea salt
- ¼ tsp pepper
- 2-3 cups spinach thinly sliced
- 2 oz goat cheese
- 2 tbsp balsamic
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