Beetroot and goats' cheese open sandwich recipe | Sainsbury`s Magazine
Our 10 minute prep ahead beetroot and goats' cheese open sandwich recipe is ideal for your work packed lunch with wonderfully pink houmous, tangy goats' cheese and a scattering of pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g cooked cocktail beetroot, roughly chopped
- 100g houmous
- 1 tbsp chopped dill or ½ tsp dried
- 2 slices bread, such as rye
- a small handful of rocket or other salad leaves
- 40g vegetarian soft goats’ cheese or feta, crumbled
- 2 tsp pumpkin seeds
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