Mango chiffon cake - Indrani's recipes cooking and travel blog
Chiffon cake is a light spongy cake made fluffy with egg whites.It can be easily made gluten free using rice flour or any other gluten free flour.The emulsification process with lemon juice and...
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Cooking tools:
- Spring-form pan
- Hand mixer
- Blender
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 inches spring-form pan
- Electric beater
- 110 gm flour
- 110 gm sugar
- 1/4 tsp vanilla
- 1/4 tsp baking powder
- 3 eggs
- 65 ml vegetable oil
- 3 Lemon
- 1 mango
- 1/4 cup whipped cream
- icing sugar (as per taste)
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